3/14/2023 0 Comments Cheddar bay biscuit recipe![]() Want the printable recipe? You’ve got it! Keep scrolling. Or, you know, like… Red Lobster’s cheddar bay (copycat) biscuits. These will get snatched up like hotcakes. If you’re having people over, you’d better double the recipe. If you’d like, you can brush them with the garlic-herb butter again and let it soak in before you serve them. Then, pop them back into the oven for another 5-6 minutes. When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Now, melt 2 Tablespoons of butter and stir in 2 teaspoons of oregano (or parsley if you don’t like oregano) and 1 teaspoon of garlic salt. Stick them in the oven and set the timer to 10 minutes. OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet.ĭon’t they look nice, all lined up ready to be baked? I decided it would be easier to doff my rings.Īnd get my hands a little dirty. Classic Dinner Rolls 4.Grab a bowl and add in your flour, baking powder, garlic powder, salt and pepper, sugar, and give it a good stir. Take a baking sheet and place a silicone baking mat down or line with parchment paper. See how my spoon is standing up straight by itself? Start by preheating your oven to 450 degrees. But don’t add too much, otherwise it’ll get really sticky. It gets pretty thick, and you can add a little more milk if you need to. Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray.ĭump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix ), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. ![]() (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.) Here is the copycat recipe for Cheddar Bay Biscuits from Red Lobster. ![]()
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